Open AccessAbility of the Saccharomyces cerevisiae Y904 to tolerate and adapt to high concentrations of selenium
Author(s) -
Layna Amorim Mota,
Ana Paula Maria da Silva,
Eric Alberto da Silva,
Gabriela Maria Ferreira Lima Leite,
Rubens Perez Calegari,
Antônio Sampaio Baptista
Publication year - 2022
Publication title -
revista brasileira de engenharia de biossistemas
Language(s) - English
Resource type - Journals
eISSN - 2359-6724
pISSN - 1981-7061
DOI - 10.18011/bioeng.2022.v16.1066
Subject(s) - saccharomyces cerevisiae , selenium , yeast , fermentation , bioavailability , autolysis (biology) , food science , chemistry , bioaccumulation , antioxidant , wine , biology , biochemistry , enzyme , environmental chemistry , bioinformatics , organic chemistry