Open AccessUSING THE VARIETIES OF SUGARS IN THE TECHNOLOGY OF FRUIT AND BERRY MARMALADE MASS PRODUCTION
Author(s) -
Nataliya Overchuk,
Tetyana Zharuk,
Yuliya Kambulova
Publication year - 2016
Publication title -
gisap. technical sciences, construction and architecture
Language(s) - English
Resource type - Journals
eISSN - 2054-1163
pISSN - 2054-1155
DOI - 10.18007/gisap:tsca.v0i10.1511
Subject(s) - berry , food science , mathematics , chemistry , horticulture , biology