Open AccessWAYS TO INCREASE THE SILICON LEVEL IN THE NEW GENERATION FOOD PRODUCTS
Author(s) -
Anastasija Vitavskaya,
Maigul Kizatova,
Gulzhanar Baimaganbetova,
Ainash Rustemova
Publication year - 2015
Publication title -
gisap. medical science, pharmacology
Language(s) - English
Resource type - Journals
eISSN - 2054-0795
pISSN - 2053-7751
DOI - 10.18007/gisap:msp.v0i8.1118
Subject(s) - silicon , food science , environmental science , materials science , chemistry , optoelectronics