Open AccessON THE QUALITY OF FISH PRODUCTS
Author(s) -
Г. А. Химич,
Rustam Gasymov
Publication year - 2016
Publication title -
gisap. biology, veterinary medicine and agricultural sciences
Language(s) - English
Resource type - Journals
eISSN - 2054-1147
pISSN - 2054-1139
DOI - 10.18007/gisap:bvmas.v0i9.1352
Subject(s) - fish <actinopterygii> , quality (philosophy) , fish products , fishery , business , biology , philosophy , epistemology