Open AccessImpact of Metallic Nanoparticles on the Nutritional Values of Spirulina
Author(s) -
Raveenderan Sithambaram,
Sinouvassane Djearamane,
Sharolynne Xiao Tong Liang,
Ling Shing Wong,
Ranjithkumar Rajamani,
Senthilkumar Balasubramanian
Publication year - 2022
Publication title -
journal of experimental biology and agricultural sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.108
H-Index - 2
ISSN - 2320-8694
DOI - 10.18006/2022.10(5).978.986
Subject(s) - spirulina (dietary supplement) , nutraceutical , phycobiliprotein , carotenoid , bioaccumulation , chemistry , food science , chlorophyll , cyanobacteria , environmental chemistry , biology , botany , bacteria , raw material , organic chemistry , genetics