Open AccessApplication of Fungi as Meat Alternatives in Industry: Mini Review
Author(s) -
Wong Kok Kee,
Ong Ghim Hock,
Sabrina Ling Shuet Yee,
Khye Er Loh
Publication year - 2022
Publication title -
journal of experimental biology and agricultural sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.108
H-Index - 2
ISSN - 2320-8694
DOI - 10.18006/2022.10(4).728.736
Subject(s) - lentinula , biology , agaricus bisporus , fungus , meat packing industry , food science , population , toxicology , microbiology and biotechnology , mushroom , botany , demography , sociology