Open AccessRISK ASSESSMENT OF PESTICIDE INTAKE WITH LOCAL FOOD PRODUCTS FOR ADULT HEALTH OF THE CITY OF КAZAN
Author(s) -
Н. В. Степанова,
Э. Р. Валеева,
A. I. Ziyatdinova,
С. Ф. Фомина
Publication year - 2020
Publication title -
journal of experimental biology and agricultural sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.108
H-Index - 2
ISSN - 2320-8694
DOI - 10.18006/2020.8(spl-2-aabas).s349.s353
Subject(s) - environmental health , percentile , pesticide , acceptable daily intake , hazard , toxicology , medicine , population , risk assessment , food safety , exposure assessment , biology , mathematics , ecology , statistics , computer security , pathology , computer science , agronomy
The current study was carried out to access the effect of DDT and HCH contaminated local food consumption on the adult population of Kazan city. Unexpectedly, the computations considered outcomes for a wide range of food items that are covered by the dietary admission model have hazard appraisal. The degrees of non-cancer-causing hazards for the strength of the grown-up populace related with the complex entry of DDT and HCCH at the median (Ме) level and the level of the 95th percentile with the basic food groups are identified. The ongoing dietary danger evaluation and at the degree of the 95th Percentile showed that the likelihood of Tatarstan inhabitants being presented to pesticide buildup levels that could prompt high (HI =13.41) negative wellbeing results. Such high levels of risk need urgent actions on the decrease of pesticide concentration and imply the development and implementation of planned curative measures.