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OPTIMIZATION OF MINERAL SUPPLEMENTS FOR THE PRODUCTION OF ALPHA AMYLASE FROM RICE BRAN USING Aspergillus Oryzae THROUGH SUBMERGED FERMENTATION
Author(s) -
Muralikandhan Kamaraj,
S. Dhanasekaran
Publication year - 2020
Publication title -
journal of experimental biology and agricultural sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.108
H-Index - 2
ISSN - 2320-8694
DOI - 10.18006/2020.8(4).456.468
Subject(s) - aspergillus oryzae , bran , fermentation , alpha amylase , food science , amylase , chemistry , biology , microbiology and biotechnology , biochemistry , enzyme , raw material , organic chemistry

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