Open AccessUTILIZATION OF WHEAT STRAW FOR THE PRODUCTION OF ASPARAGINASE IN SOLID-STATE FERMENTATION
Author(s) -
Chanakya Pallem
Publication year - 2019
Publication title -
journal of experimental biology and agricultural sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.108
H-Index - 2
ISSN - 2320-8694
DOI - 10.18006/2019.7(1).51.56
Subject(s) - solid state fermentation , straw , fermentation , production (economics) , agronomy , environmental science , chemistry , microbiology and biotechnology , biology , food science , economics , macroeconomics