Open AccessSELECTION AND IDENTIFICATION OF A NOVEL THERMOTOLERANT Kluyveromyces marxianus STRAIN FOR VALORIZATION OF LACTOSE WASTE INTO ETHANOL
Author(s) -
Bishnu Joshi,
R. M. Dhingani,
R. V. Prasad
Publication year - 2018
Publication title -
journal of experimental biology and agricultural sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.108
H-Index - 2
ISSN - 2320-8694
DOI - 10.18006/2018.6(3).482.489
Subject(s) - kluyveromyces marxianus , lactose , ethanol , strain (injury) , selection (genetic algorithm) , chemistry , identification (biology) , food science , microbiology and biotechnology , biology , biochemistry , yeast , botany , saccharomyces cerevisiae , computer science , machine learning , anatomy