Open AccessSELECTING FOR FOOD-FEED TRAITS IN EARLY AND LATE MATURING LENTIL GENOTYPES(Lens culinaris)
Author(s) -
Jane Wamatu,
Asemahegn Mersha,
Adugna Tolera,
Mohammed Beyan,
Ashraf Alkhtib,
Million Eshete,
Seid Ahmed,
Barbara Rischkowsky
Publication year - 2017
Publication title -
journal of experimental biology and agricultural sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.108
H-Index - 2
ISSN - 2320-8694
DOI - 10.18006/2017.5(5).697.705
Subject(s) - straw , biology , agronomy , fodder , livestock , crop , gene–environment interaction , genetic variation , yield (engineering) , genotype , zoology , ecology , gene , biochemistry , materials science , metallurgy
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