Open AccessCaracterización fenotípica y genotípica de la resistencia a antimicrobianos en cepas de "Escherichia coli" y "Enterococcus spp." de origen alimentario = Phenotypic and genotypic characterization of antimicrobial resistance in "Escherichia coli" and "Enerococcus spp." strains of food origin
Author(s) -
E Ramos
Publication year - 2015
Language(s) - Spanish
Resource type - Dissertations/theses
DOI - 10.18002/10612/5468
Subject(s) - efflux , microbiology and biotechnology , escherichia coli , biology , nisin , antimicrobial , chemistry , food science , biochemistry , gene
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