Open AccessCaracterización fenotípica y genotípica de la resistencia a antimicrobianos en cepas de "Escherichia coli" y "Enterococcus spp." de origen alimentario = Phenotypic and genotypic characterization of antimicrobial resistance in "Escherichia coli" and "Enerococcus spp." strains of food origin
Author(s) -
E Ramos
Publication year - 2019
Language(s) - Spanish
Resource type - Dissertations/theses
DOI - 10.18002/10612/5468
Subject(s) - biology , microbiology and biotechnology , escherichia coli , enterococcus , antimicrobial , genetics , antibiotics , gene