Open AccessEfectos de la alimentación de los animales, el cocinado o el almacenamiento sobre los compuestos volátiles de la carne de rumiante = Effects of animal feeding, meat cooking or storage on the volatile compounds of ruminant meat
Author(s) -
Sergio Soto Simental
Publication year - 2015
Language(s) - Spanish
Resource type - Dissertations/theses
DOI - 10.18002/10612/4561
Subject(s) - humanities , art
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