Open AccessDesarrollo de productos lácteos tradicionales con propiedades cardio-saludables, a través de la incorporación de colza y mejorana en la dieta de las ovejas = Development of traditional processed dairy products which promote cardiovascular health through the inclusion of canola seed and marjoram in ewe´s diet
Author(s) -
Manel Ben Khedim
Publication year - 2014
Language(s) - Spanish
Resource type - Dissertations/theses
DOI - 10.18002/10612/4236
Subject(s) - food science , authorization , humanities , food products , health claims on food labels , political science , antioxidant capacity , agricultural science , business , welfare economics , chemistry , philosophy , economics , antioxidant , computer science , biology , biochemistry , computer security
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