Incidencia, comportamiento y control de tipos patógenos de "Escherichia coli" (STEC y EPEC) en leche y queso de oveja | Zendy

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Incidencia, comportamiento y control de tipos patógenos de "Escherichia coli" (STEC y EPEC) en leche y queso de oveja

Author(s) -

Verónica Otero Álvarez

Publication year - 2019

Language(s) - Spanish

Resource type - Dissertations/theses

DOI - 10.18002/10612/3670

Subject(s) - microbiology and biotechnology , biology , art

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