Caracterización de las bacterias lácticas aisladas del queso de Genestoso: identificación, aptitud tecnológica y actividad antimicrobiana | Zendy

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Caracterización de las bacterias lácticas aisladas del queso de Genestoso: identificación, aptitud tecnológica y actividad antimicrobiana

Author(s) -

Leticia González

Publication year - 2014

Language(s) - Spanish

Resource type - Dissertations/theses

DOI - 10.18002/10612/3299

Subject(s) - humanities , biology , philosophy

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