Open AccessEfecto del ácido carnósico añadido a la dieta de corderos sobre el bienestar animal y la calidad de la carne = Effect of carnosic acid included in the diet of lambs on animal welfare and meat quality
Author(s) -
Lara Morán Lobato
Publication year - 2019
Language(s) - Spanish
Resource type - Dissertations/theses
DOI - 10.18002/10612/3015
Subject(s) - carnosic acid , food science , biology , biochemistry , antioxidant