Open AccessPengembangan Mi Sehat dengan Penambahan Tepung Biji Nangka dan Bekatul
Author(s) -
Aldila Caesaprima,
Supriyadi Supriyadi,
Farah Paramita
Publication year - 2022
Publication title -
sport science and health
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2715-3886
DOI - 10.17977/um062v4i52022p424-436
Subject(s) - organoleptic , aroma , food science , bran , sugar , glycemic index , taste , glycemic , mathematics , chemistry , insulin , biology , microbiology and biotechnology , raw material , organic chemistry