Open AccessThe Effect of Semi-Refined Carrageenan and Potassium Chloride Added on Physico-Chemical Characteristics of Instant Grass Jelly
Author(s) -
Mansoor Abdul Hamid,
Jason Chuah Wai Kit,
Mazarina Devi,
Hasmadi Mamat,
Noorakmar Ab Wahab,
Umi Hartina Mohd Razali,
Fisal Ahmad
Publication year - 2021
Publication title -
teknologi dan kejuruan
Language(s) - English
Resource type - Journals
ISSN - 2477-0442
DOI - 10.17977/um031v44i12021p73-84
Subject(s) - carrageenan , chemistry , potassium , food science , extraction (chemistry) , instant , starch , water extraction , yield (engineering) , by product , chromatography , materials science , biochemistry , organic chemistry , metallurgy