z-logo
open-access-imgOpen Access
PENGARUH LAMA BLANCHING TERHADAP KARAKTERISTIK FISIKO-KIMIA DAN SENSORIK JUS KECAMBAH KEDELAI DAN WORTEL
Author(s) -
Inda Riana Wulansari,
Mazarina Devi,
Laili Hidayati
Publication year - 2017
Publication title -
teknologi dan kejuruan
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2477-0442
DOI - 10.17977/um031v40i22017p157
Subject(s) - food science , blanching , physics , chemistry , mathematics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here