Open AccessThe development of Hand Sanitizer (HS) Production with Synthetic and Natural Scent Ingredients
Author(s) -
Anugrah Ricky Wijaya,
Irma Kartika Kusumaningrum,
Daratu Putri,
Bayu Sumarto,
Abdillah Farraby,
Yusron Maulana,
Puspa Lestari
Publication year - 2021
Publication title -
jurnal pembelajaran kimia/j-pek (jurnal pembelajaran kimia)
Language(s) - English
Resource type - Journals
eISSN - 2579-5945
pISSN - 2528-6536
DOI - 10.17977/um026v6i22021p109
Subject(s) - aroma , maceration (sewage) , hand sanitizer , food science , green tea , raw material , chemistry , environmental science , environmental engineering , organic chemistry