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Kadar Flavonoid dan Fenolik Ekstrak Daun Waru (Hibiscus tiliaceus) Serta Aktivitasnya Sebagai Antioksidan
Author(s) -
Lina Oktavia Rahayu,
Oktavina Kartika Putri,
Rizki Daniar Manggarani
Publication year - 2022
Publication title -
jc-t (journal cis-trans)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2549-6565
pISSN - 2549-6573
DOI - 10.17977/um0260v6i12022p017
Subject(s) - flavonoid , chemistry , dpph , antioxidant , ethanol , solvent , methanol , extraction (chemistry) , hibiscus , food science , chromatography , botany , organic chemistry , biology

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