Pengaruh Konsentrasi Rumput Laut (Eucheuma Cottonii) dan Jenis Tepung pada Pembuatan Mie Basah | Zendy

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Pengaruh Konsentrasi Rumput Laut (Eucheuma Cottonii) dan Jenis Tepung pada Pembuatan Mie Basah

Author(s) -

Yanti Meldasari Lubis,

Novia Mehra Erfiza,

Ismaturrahmi Ismaturrahmi,

Fahrizal Fahrizal

Publication year - 2013

Publication title -

rona teknik pertanian

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2528-2654

pISSN - 2085-2614

DOI - 10.17969/rtp.v6i1.913

Subject(s) - food science , physics , biology

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