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Proses Pembuatan Serta Karakteristik Fisik Dan Kesukaan Konsumen Pada “Bay Tat” Kue Tradisional Bengkulu
Author(s) -
Hengki Faryantoni,
Laili Susanti,
Yessy Rosalina
Publication year - 2015
Publication title -
jurnal teknologi dan industri pertanian indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2442-7020
pISSN - 2085-4927
DOI - 10.17969/jtipi.v7i2.3279
Subject(s) - food science , chemistry
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