Evaluasi Mutu Roti Manis Dari Tepung Komposit (Tepung Terigu, Pati Sagu, Tepung Tempe) | Zendy

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Evaluasi Mutu Roti Manis Dari Tepung Komposit (Tepung Terigu, Pati Sagu, Tepung Tempe)

Author(s) -

Halim Halim,

Akhyar Ali,

Rahmayuni Rahmayuni

Publication year - 2015

Publication title -

jurnal teknologi dan industri pertanian indonesia

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2442-7020

pISSN - 2085-4927

DOI - 10.17969/jtipi.v7i2.3277

Subject(s) - tempe , food science , physics , mathematics , chemistry

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