Open AccessEvaluasi Mutu Roti Manis Dari Tepung Komposit (Tepung Terigu, Pati Sagu, Tepung Tempe)
Author(s) -
Halim Halim,
Akhyar Ali,
Rahmayuni Rahmayuni
Publication year - 2015
Publication title -
jurnal teknologi dan industri pertanian indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2442-7020
pISSN - 2085-4927
DOI - 10.17969/jtipi.v7i2.3277
Subject(s) - tempe , food science , physics , mathematics , chemistry
Abstrak