z-logo
open-access-imgOpen Access
Pengaruh Warna Kerabang Dan Lama Penyimpanan Pada Suhu Beebeda Terhadap Kualitas Suhu Konsumsi
Author(s) -
Yurliasni Yurliasni,
Herawati Latif
Publication year - 2016
Publication title -
jurnal agripet
Language(s) - English
Resource type - Journals
eISSN - 2460-4534
pISSN - 1411-4623
DOI - 10.17969/agripet.v7i1.3310
Subject(s) - haugh unit , food science , mathematics , horticulture , chemistry , materials science , biology , body weight , feed conversion ratio , endocrinology
. The objective of this research is to learn the effect of shell color and storage length on egg quality. The research was held at the Animal Nutrion Laboratory Departement of Agriculture, Syiah Kuala University. The treatments were shell color 30 SC (dark brown): 30-40 SC (white) with 10 replication and store in 27 0C and 10 0C for 35 days. The observation was taken every 7 days. Parameters measured were foam ability and Haugh Unit by group random sampling design with factorial pattern. The result shows that temperature and storage length significantly effect foam ability but not in haugh unit. Storage temperature and storage temperature at 10 0C show that foam ability is better with the average of 422.31 cm3. Compared to 27 0C with the average of 394.04 cm3. On the other hand shell color has no effect both on foam ability and Haugh Unit. In general, shell color, storage length and storage temperature have no effect on egg quality.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here