Open AccessEXTRACTION OF SOYA MILK FROM DIFFERENT VARIETIES OF SOYA BEANS AND COMPARATIVE STUDY FOR BETTER NUTRITION WITH BUFFALO MILK
Author(s) -
Azam Shakeel,
Muhammad Saeed,
Hafiz Khuram Wasim Aslam,
Nighat Naheed,
Muhammad Shoaib,
Muhammad Siddique Raza,
Anam Noor
Publication year - 2015
Publication title -
journal of global innovation in agricultural and social sciences
Language(s) - English
Resource type - Journals
eISSN - 2312-5225
pISSN - 2311-3839
DOI - 10.17957/jgiass/3.4.724
Subject(s) - soya bean , food science , extraction (chemistry) , chemistry , chromatography