Open AccessEFFECT OF WATER CHEST NUT AND APPLE POMACE POWDER ON THE QUALITY PARAMETERS OF COOKIES
Author(s) -
Muhammad Saeed,
Hafiz Khuram Wasim Aslam,
Muhammad Siddique Raza,
Muhammad InamUrRaheem,
Azam Shakeel,
Zafarullah Razzaq,
Rana Muhammad,
Muhammad Shoaib
Publication year - 2015
Publication title -
journal of global innovation in agricultural and social sciences
Language(s) - English
Resource type - Journals
eISSN - 2312-5225
pISSN - 2311-3839
DOI - 10.17957/jgiass/3.4.723
Subject(s) - nut , pomace , food science , quality (philosophy) , pulp and paper industry , business , horticulture , chemistry , biology , engineering , physics , quantum mechanics , structural engineering