z-logo
open-access-imgOpen Access
SINGLE KERNEL CHARACTERIZATION OF WHEAT VARIETIES IN RELATION TO MILLING QUALITY
Author(s) -
Zafar Iqbal,
Imran Pasha,
Muhammad Abrar,
Muhammad Hanif,
Sharoon Mashi
Publication year - 2015
Publication title -
journal of global innovations in agricultural and social sciences
Language(s) - English
Resource type - Journals
eISSN - 2312-5225
pISSN - 2311-3839
DOI - 10.17957/jgiass/3.4.722
Subject(s) - agriculture , agricultural economics , agricultural science , engineering , political science , business , library science , geography , environmental science , economics , computer science , archaeology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom