Open AccessPOLYMERIZED WHEY PROTEIN ISOLATES IMPACT ON ORGANOLEPTIC PROPERTIES OF CAMEL MILK STIRRED YOGHURT
Author(s) -
Hafiz Arbab Sakandar,
Sarfraz Ahmad,
Hafiz Khuram Wasim Aslam,
Azam Shakeel,
Muhammad Shoaib
Publication year - 2014
Publication title -
journal of global innovation in agricultural and social sciences
Language(s) - English
Resource type - Journals
eISSN - 2312-5225
pISSN - 2311-3839
DOI - 10.17957/jgiass/2.3.591
Subject(s) - organoleptic , food science , whey protein , camel milk , chemistry , milk products , milk protein , mathematics