Open AccessViability of Probiotics in Frozen Yogurt with different levels of Overrun and Glycerol
Author(s) -
Hafiz Shehzad Muzammil,
Javed Iqbal,
Barbara Rasco,
Tahir Zahoor
Publication year - 2015
Publication title -
international journal of agriculture and biology/international journal of agriculture and biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.271
H-Index - 39
eISSN - 1814-9596
pISSN - 1560-8530
DOI - 10.17957/ijab/17.3.13.1116
Subject(s) - biology , glycerol , food science , microbiology and biotechnology , probiotic , bacteria , biochemistry , genetics