Open AccessImproving Salt Tolerance in Pepper by Bio-Priming with Padina pavonica and Jania rubens Aqueous Extracts
Author(s) -
Imen Rinez,
Nadia Ghezal,
Asma Rinez,
Muhammad Farooq,
Soumaya Dbara,
I. Saad,
Rabiaa Haouala
Publication year - 2018
Publication title -
international journal of agriculture and biology/international journal of agriculture and biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.271
H-Index - 39
eISSN - 1814-9596
pISSN - 1560-8530
DOI - 10.17957/ijab/15.0510
Subject(s) - biology , pepper , aqueous solution , priming (agriculture) , salt (chemistry) , botany , germination , horticulture , microbiology and biotechnology , chemistry