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HPLC-DAD-ESI-MS Fingerprinting and Antioxidant Potential of Phenolic Constituents Extracted from Martynia annua
Author(s) -
Saba Muazzam
Publication year - 2018
Publication title -
international journal of agriculture and biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.271
H-Index - 39
eISSN - 1814-9596
pISSN - 1560-8530
DOI - 10.17957/ijab/15.0489
Subject(s) - biology , high performance liquid chromatography , chromatography , antioxidant , artemisia annua , food science , botany , biochemistry , chemistry , artemisinin , malaria , immunology , plasmodium falciparum

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