Open AccessEffect of Polishing Time on Distribution of Monomeric Anthocyanin, Iron and Zinc Content in Different Grain Layers of Four Thai Purple Rice Varieties
Author(s) -
Benjavan Rerkasem,
Preeyaporn Sangruan,
Chanakan Promuthai
Publication year - 2015
Publication title -
international journal of agriculture and biology/international journal of agriculture and biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.271
H-Index - 39
eISSN - 1814-9596
pISSN - 1560-8530
DOI - 10.17957/ijab/14.0012
Subject(s) - anthocyanin , zinc , biology , polishing , agronomy , botany , horticulture , food science , metallurgy , materials science