Open AccessConsumer Behaviour on the Non-Dairy Fermented Market
Author(s) -
Julia Szutowska,
Daniela Gwiazdowska,
Bogdan Sojkin
Publication year - 2021
Publication title -
annales universitatis mariae curie-skłodowska. sectio h, oeconomia
Language(s) - English
Resource type - Journals
eISSN - 2449-8513
pISSN - 0459-9586
DOI - 10.17951/h.2021.55.3.117-131
Subject(s) - food science , probiotic , descriptive statistics , taste , product (mathematics) , quantitative descriptive analysis , fermentation in food processing , food products , purchasing , microbiology and biotechnology , business , marketing , biology , mathematics , statistics , flavor , lactic acid , genetics , geometry , bacteria