Open AccessYöresel Lezzetlerin Gastronomi Turizmi Açısından Önemi: Türkiye’deki Helvalar Importance of Regional Tastes in terms of Gastronomy Tourism: Halva in Turkey
Author(s) -
Mustafa Esen
Publication year - 2017
Publication title -
aydın gastronomy
Language(s) - English
Resource type - Journals
ISSN - 2528-9411
DOI - 10.17932/iau.gastronomy.2017.016/gastronomy_v06i2014
Subject(s) - gastronomy , tourism , political science , law