Open AccessNatural Monosodium Glutamate in Geographically Indicated Cheeses in Tur Türkiye’deki Coğrafi İşaretli Peynirlerde Doğal Monosodyum Glutamat
Author(s) -
Emir HİLMİ ÜNER,
Fügen DURLU ÖZKAYA
Publication year - 2017
Publication title -
aydın gastronomy
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2528-9411
DOI - 10.17932/iau.gastronomy.2017.016/gastronomy_v06i2009
Subject(s) - monosodium glutamate , food science , chemistry