Open AccessTüketicilerin Gıda Güvenliği Bilinç Düzeyleri: Almanya, Macaristan ve Türkiye Karşılaştırması Consumers’ Consciousness Level on Food Safety: Germany, Hungary and Turkey Comparison
Author(s) -
Merve ATINÇ,
Tolga Kahraman
Publication year - 2017
Publication title -
aydın gastronomy
Language(s) - English
Resource type - Journals
ISSN - 2528-9411
DOI - 10.17932/iau.gastronomy.2017.016/gastronomy_v06i2006
Subject(s) - consciousness , humanities , political science , psychology , philosophy , neuroscience