Open AccessYerel Gastronomik Kimlik Oluşum Unsuru Olarak Gastronomi Müzeleri: Safranbolu Türk Kahve Müzesi Örneği Gastronomy Museums as a Formation Element of Local Gastronomic Identity: The Case of Safranbolu Turkish Coffee Museum
Author(s) -
Abdullah BAYCAR
Publication year - 2017
Publication title -
aydın gastronomy
Language(s) - English
Resource type - Journals
ISSN - 2528-9411
DOI - 10.17932/iau.gastronomy.2017.016/gastronomy_v06i2002
Subject(s) - gastronomy , identity (music) , art , humanities , aesthetics , political science , law , tourism