Open AccessYiyecek İçecek Sektöründe İnovatif Sürdürülebilirlik Uygulamaları: Kontrollü Atmosferde Depolama Innovative Sustainability Applications in The Food and Beverage Industry: Storage in Controlled Atmosphere
Author(s) -
Elif Cemre BOZAGCI,
Alper ÇEVİK
Publication year - 2017
Publication title -
aydın gastronomy
Language(s) - English
Resource type - Journals
ISSN - 2528-9411
DOI - 10.17932/iau.gastronomy.2017.016/gastronomy_v06i1007
Subject(s) - modified atmosphere , food science , sustainability , environmental science , chemistry , shelf life , biology , ecology