Open AccessMoleküler Gastronomi Uygulamaları: Sous Vide Yöntemi Molecular Gastronomy Applications: Sous Vide Technique
Author(s) -
Huri İlyasoğlu
Publication year - 2016
Publication title -
aydın gastronomy
Language(s) - French
Resource type - Journals
ISSN - 2528-9411
DOI - 10.17932/iau.gastronomy.2017.016/gastronomy_v05i2006
Subject(s) - sous vide , gastronomy , mathematics , food science , chemistry , geography , archaeology , tourism