Open AccessÜniversite Öğrencilerinin Fermente Süt Ürünleri Tüketim Alışkanlıklarının İstatistiksel Analizi Statistical Analysis of the Fermented Dairy Products Consumption Habits of University Students
Author(s) -
Ali Taş,
Bayram ÜRKEK
Publication year - 2016
Publication title -
aydın gastronomy
Language(s) - English
Resource type - Journals
ISSN - 2528-9411
DOI - 10.17932/iau.gastronomy.2017.016/gastronomy_v05i2001
Subject(s) - consumption (sociology) , food science , psychology , chemistry , sociology , social science