Open AccessKeçiboynuzu Unu Bazlı Glutensiz Kurabiye Formülasyonu Geliştirilmesi Development of Carob Flour Based Gluten Free Cookie Formulation
Author(s) -
Veli Ceylan,
Çiğdem Muştu
Publication year - 2017
Publication title -
aydın gastronomy
Language(s) - English
Resource type - Journals
ISSN - 2528-9411
DOI - 10.17932/iau.gastronomy.2017.016/gastronomy_v05i1001
Subject(s) - food science , chemistry