Open AccessEucalyptus Wood Vinegar: Chemical Profiling, Evaluation of Acute Toxicity to Artemia salina and Effect on the Hatching of Betta splendens Eggs
Author(s) -
Yanka Beatriz Costa Lourenço,
Alexandre Santos Pimenta,
Leoclécio Luís de Paiva,
Francisco Marlon Carneiro Feij ́o,
Maíra Fasciotti,
Renato Vinícius Oliveira Castro,
Elias Costa de Souza
Publication year - 2022
Publication title -
ensaios e ciência
Language(s) - English
Resource type - Journals
ISSN - 2178-695X
DOI - 10.17921/1415-6938.2021v25n5-espp776-782
Subject(s) - artemia salina , brine shrimp , hatching , bioassay , distilled water , biology , acute toxicity , eucalyptus , toxicity , zoology , toxicology , food science , chemistry , botany , chromatography , fishery , ecology , organic chemistry