Open AccessAplikasi Bakteri Asam Laktat dari Inasua sebagai Biopreservatif Ikan Patin (Pangasius sp.)
Author(s) -
Meilany Ariati Dewi,
Nisa Rachmania Mubarik,
Desniar Desniar,
Sri Budiarti
Publication year - 2022
Publication title -
jurnal pengolahan hasil perikanan indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2354-886X
pISSN - 2303-2111
DOI - 10.17844/jphpi.v25i1.39206
Subject(s) - food science , physics , traditional medicine , chemistry , medicine