Karakteristik Protein dan Struktur Jaringan serta Steroid Ikan Sidat (Anguilla bicolor bicolor) Berdasarkan Lokasi Daging Berbeda | Zendy

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Karakteristik Protein dan Struktur Jaringan serta Steroid Ikan Sidat (Anguilla bicolor bicolor) Berdasarkan Lokasi Daging Berbeda

Author(s) -

Mala Nurilmala,

Agoes Mardiono Jacoeb,

Yanti Sinaga,

Agus Oman Sudrajat,

Tatag Budiardi,

Ronny Irawan Wahju,

Mohammad Mukhlis Kamal,

Ridwan Affandi,

Rizsa Mustika Pertiwi

Publication year - 2022

Publication title -

jurnal pengolahan hasil perikanan indonesia

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2354-886X

pISSN - 2303-2111

DOI - 10.17844/jphpi.v25i1.39089

Subject(s) - physics , food science , biology

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