Open AccessPeningkatan Sifat Fungsional Bekasam Menggunakan Starter Lactobacillus acidophilus
Author(s) -
Shanti Dwita Lestari,
Rinto Rinto,
Siti Balqis Huriyah
Publication year - 1970
Publication title -
jurnal pengolahan hasil perikanan indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2354-886X
pISSN - 2303-2111
DOI - 10.17844/jphpi.v21i1.21596
Subject(s) - food science , starter , lactobacillus acidophilus , chemistry , biology , probiotic , bacteria , genetics