Sifat Sensoris, Kimia dan Warna, Ronto pada Konsentrasi Garam dan Nasi yang Berbeda | Zendy

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Sifat Sensoris, Kimia dan Warna, Ronto pada Konsentrasi Garam dan Nasi yang Berbeda

Author(s) -

Nooryantini Soetikno,

Susana Ristiarini,

Rita Khairina

Publication year - 2018

Publication title -

jurnal pengolahan hasil perikanan indonesia

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2354-886X

pISSN - 2303-2111

DOI - 10.17844/jphpi.v21i1.21451

Subject(s) - physics

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