Open AccessCharacteristics of Bone Gelatin Tilapia (Oreochromis niloticus) Processed by Using Hydrolysis With Phosphoric Acid and Papain Enzyme
Author(s) -
Gugun Hidayat,
Eko Nurcahya Dewi,
Laras Rianingsih
Publication year - 2016
Publication title -
jurnal pengolahan hasil perikanan indonesia
Language(s) - English
Resource type - Journals
eISSN - 2354-886X
pISSN - 2303-2111
DOI - 10.17844/jphpi.2016.19.1.69
Subject(s) - papain , gelatin , phosphoric acid , oreochromis , tilapia , nile tilapia , chemistry , hydrolysis , enzymatic hydrolysis , chromatography , enzyme , food science , biochemistry , organic chemistry , biology , fishery , fish <actinopterygii>
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom