Open AccessApplications of the Addition of extract and cinnamon leaf flour in the Diet on the Quality of Meat of Catfish
Author(s) -
Suardi Laheng,
Mia Setiawati,
Dedi Jusadi,
Muhammad Agus Suprayudi
Publication year - 2016
Publication title -
jurnal pengolahan hasil perikanan indonesia
Language(s) - English
Resource type - Journals
eISSN - 2354-886X
pISSN - 2303-2111
DOI - 10.17844/jphpi.2016.19.1.36
Subject(s) - catfish , flesh , food science , biology , taste , fish <actinopterygii> , fishery